Bake’n Joy Expands Manufacturing Plant for Growth


North Andover, Ma. (July 1, 2018): Staying true to its mission to continuously improve all aspects of its business in order to sustain the long-term success of our customers, Bake’n Joy is excited to announce the addition of 20,000 sq. ft. to its manufacturing facility. The company installed a brand new Predeposited Frozen Muffin line with room for a second line.

“The line began production in December 2017 and has immediately made a positive impact on our operations”, says Michael Ogan, Vice President of Operations.

READ MORE HERE   BNJ Expanded Manufacturing




Bake’n Joy Adds 4 New Vegan Bakery Products to its Clean Label Line!


North Andover, MA (June 4, 2018): Vegan bakery products are not new; consumers who follow a vegan lifestyle are highly adept at cooking and baking with animal-free ingredients. What is new is the ability to purchase ready-to-eat vegan sweet treats in conventional grocery stores, where many shop for both convenience and price savings over natural food stores.

In comes Bake’n Joy… In June the company introduced vegan muffins and cookies for use in retail quick and foodservice operations. The products are part of the company’s Kitchen Cupboard™ Clean Label product line, which launched in June 2017 and has grown to include nearly 70 items.

READ MORE HERE  BNJ Launches 4 New VEGAN bakery products



Bake’n Joy Foods Becomes a Peanut-Free Manufacturing Facility


NORTH ANDOVER, MA (May, 2018) – Bake’n Joy Foods, Inc., provider of quality, dependable baking solutions since 1941, is proud to announce its manufacturing facility became peanut-free this May.

Approximately 1% of the U.S. population has a peanut allergy. Less than 21% of those a peanut allergy will outgrow it. Peanut allergies can be severe and even life threatening. The American Academy of Allergy, Asthma and Immunology reports that peanut allergy is the most prevalent and severe allergy among food allergic children.

READ MORE HERE   BNJ Peanut Free Press Release May 2018



Bake’n Joy Introduces 10 New Clean Label Bakery Products at IDDBA 2018!


North Andover, Ma. (May 23, 2018) Bake’n Joy Foods, Inc. is pleased to announce 10 new clean label products have been added to its Kitchen Cupboard™ Clean Label product line. The items will be featured and sampled at IDDBA booth 2434 in New Orleans this June.

“The clean label trend in food manufacturing, while still in its infancy, continues to grow. Every day we see new products in the market and product messages being fine-tuned to tout the benefits of transparency, simplicity and purity of ingredients.” says Jayne Kearney, Marketing Manager. “Bake’n Joy is not only on trend, we are leading clean-label baking innovation.” She adds.

READ MORE HERE    BNJ Launches 10 New Clean Label Items at 2018 IDDBA



Better For You Baked Goods

When it comes to bakery treats, consumers are opting for more healthy choices.  Better for you baked goods are becoming more popular as consumers are learning more about clean label and what isn’t good for you.  Now you can have a healthy muffin, cookie or donut that also tastes good.




Breakfast On The Go

In today’s world, people are too busy to take time for breakfast so they are turning to fast and convenient.  Check out the infographic below.




2018 Trade Show Schedule

Visit us at our industry trade shows! We promise a lot of good things to taste and a few treats along the way.


KeHE Summer Selling Show, February 6 – 7, 2018, at the Georgia World Congress Center, Atlanta, GA.  We will be at Booth # 424.

International Restaurant & Foodservice Show of New York, March 4-6, 2018, at the Jacob Javits Center, New York, NY.  We will be at Booth #1860.

Natural Products Expo West, March 9 – 11, 2018 at the Anaheim Convention Center, Anaheim, CA.  We will be at Booth # 9602.

National Association of College & University Foodservice (NACUFS), Midwest Regional Conference, March 25 – 27, 2018, at the University of Wisconsin, Madison, WI. We will be at Booth # 99.

National Association of College & University Foodservice (NACUFS), Mid-Atlantic/Northeast Regional Conference, April 4 – 6, 2018, at Binghamton University, Binghamton, NY. We will be at Booth # 109.

The International Dairy Deli Bakery Association Show, June 10 – 12, 2018, at the Ernest N. Morial Convention Center, New Orleans, LA.  We will be at Booth # 2434.

NACUFS National Conference and Showcase, July 11 – 14, 2018 at the Rhode Island Convention Center, Providence, RI. We will be at Booth #267.


           International Dairy·Deli·Bakery AssociationNational Association of College & University Foodservice