Family owned and operated, Bake’n Joy Foods, Inc. is leading manufacturer of top quality bakery products that began eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf and cookie batters, Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes and more. We remain committed to providing top quality products, service, and value to our customers.
Our Longstanding Heritage
In July 2021, Bake’n Joy announced the acquisition of L&M Baking, expanding industry reach in terms of product category and distribution.
Bake’n Joy celebrates it 80th anniversary and four generations of family owned leadership!
Bake’n Joy purchases the building next door and breaks ground to develop a high-capacity, state of the art bakery.
Each Bake’n Joy associate is named the recipient of the Gary M. Ogan Memorial Award. This award is generally reserved for one individual each year who demonstrates the character and values Gary espoused. However, the company took this opportunity to express its gratitude to each individual for their loyalty, commitment and perseverance during this historically tumultuous year!
Bake’n Joy maintains production of predeposited muffin batters, scoop batters, coffee cakes and more during the Covid-19 pandemic. The company went above and beyond CDC guidelines to ensure a safe working environment for all associates, who courageously came to work each day.
Bake’n Joy enters into a joint venture with Freedom Bakery and becomes the exclusive distributor of Freedom Bakery’s complete line of packaged gluten free doughnut products to supermarkets nationwide. The products, which are free from gluten, dairy, soy, peanuts and tree nuts, are sold on in-store supermarket bakery shelves versus the freezer case in the specialty food aisle.
Bake’n Joy launches Filled Muffins in 3 everyday flavors. Chocolate filled Double Chocolate, Lemon filled Lemon and Apple filled Caramel Apple.
Bake’n Joy unveils its new brand image; premium and sophisticated yet warm and down to earth. The new corporate positioning was executed across all brand elements from corporate and sales collateral, advertising campaigns, trade show displays, new website and more…
Bake’n Joy launches 3 VEGAN scoop and bake muffin batters and 2 VEGAN predeposited cookies under its Kitchen Cupboard Clean Label line.
Double Chocolate Gourmet Brownie Batter and 3 muffin flavors are added to Kitchen Cupboard clean label line.
Kitchen Cupboard brand of Clean Label bakery products is launched. The lines boasts over 70 items and includes predeposited muffins and loaf cakes, scoop and bake batters, preportioned cookies, mixes, streusel toppings and more. Made with the same pure, simple ingredients you would find in your own kitchen cupboard!
Bake’n Joy celebrates 75 years of providing caring, quality, dependable solutions to the baking industry!
Bake’n Joy purchases a 92,000 sq. ft. distribution center in Ayer, MA
One big happy family again! Boston Coffee Cake, customer service and marketing teams are brought back to our new offices
Major office renovation takes place, with a second story added above existing office and lab areas at the North Andover headquarters
A new state-of-the-art bakery was completed at the North Andover headquarters to produce the Boston Coffee Cake line
Bake’n Joy moves Boston Coffee Cake mail order operations, customer service and marketing to the Georgetown facility
Bake’n Joy acquires long-time customer and partner, The Original Boston Coffee Cake Company
Bake’n Joy purchases a new warehouse and office facility in Georgetown, MA
100% Whole Wheat frozen batters for muffins and cookies is introduced
Bake’n Joy introduces PanFree®, a line of muffin, loaf and cake batters in bakeable, paper liners – No pans needed!
Bake’n Joy introduces FreshBakes®, a complete line of predeposited frozen batters for loaves and muffins
Bake’n Joy acquires Country Muffin & Cake Company
In the face of critical labor shortages, Bake’n Joy introduces frozen predeposited muffin batter
Bake’n Joy develops innovative Fat Free frozen batters and mixes
New facility is built in North Andover, company renamed Bake’n Joy Foods, Inc.
Bake’n Joy introduces the first thaw-scoop-and-bake frozen batters to the industry
The Ogan Company opens a second facility in Salem, MA
Gerald S. Ogan becomes company’s second president
A.E. Ogan Co., Inc. becomes The Ogan Company and moves to Revere, MA
Bake’n Joy Foods, Inc. becomes a nationally registered trademark
Gerald S. Ogan joins his father in business
Abraham Ogan buys a mixer and begins producing bread and donut mixes as the A.E. Ogan Company, Inc.