Bake’n Joy Foods, Inc. has been a family owned, leading manufacturer of top quality bakery products since 1941. We manufacture a variety of product lines including frozen batters, predeposited batters, cookies, Boston Coffee Cakes, and dry mixes. We remain committed to providing top quality products, service, and value to our customers.
Our Longstanding Heritage
Bake’n Joy enters into a joint venture with Freedom Bakery and becomes the exclusive distributor of Freedom Bakery’s complete line of packaged gluten free doughnut products to supermarkets nationwide. The products, which are free from gluten, dairy, soy, peanuts and tree nuts, are sold on in-store supermarket bakery shelves versus the freezer case in the specialty food aisle.
Bake’n Joy launches Filled Muffins in 3 everyday flavors. Chocolate filled Double Chocolate, Lemon filled Lemon and Apple filled Caramel Apple.
Celebration Muffins launched under the company’s Ultra Moist brand.
Bake’n Joy unveils its new brand image; premium and sophisticated yet warm and down to earth. The new corporate positioning was executed across all brand elements from corporate and sales collateral, advertising campaigns, trade show displays, new website and more…
Bake’n Joy launches 3 VEGAN scoop and bake muffin batters and 2 VEGAN predeposited cookies under its Kitchen Cupboard Clean Label line.
Double Chocolate Gourmet Brownie Batter and 3 muffin flavors are added to Kitchen Cupboard clean label line.
Kitchen Cupboard brand of Clean Label bakery products is launched. The lines boasts over 70 items and includes predeposited muffins and loaf cakes, scoop and bake batters, preportioned cookies, mixes, streusel toppings and more. Made with the same pure, simple ingredients you would find in your own kitchen cupboard!
Bake’n Joy celebrates 75 years of providing caring, quality, dependable solutions to the baking industry!
Bake’n Joy purchases a 92,000 sq. ft. distribution center in Ayer, MA
One big happy family again! Boston Coffee Cake, customer service and marketing teams are brought back to our new offices
Major office renovation takes place, with a second story added above existing office and lab areas at the North Andover headquarters
A new state-of-the-art bakery was completed at the North Andover headquarters to produce the Boston Coffee Cake line
Bake’n Joy moves Boston Coffee Cake mail order operations, customer service and marketing to the Georgetown facility
Bake’n Joy acquires long-time customer and partner, The Original Boston Coffee Cake Company
Bake’n Joy purchases a new warehouse and office facility in Georgetown, MA
100% Whole Wheat frozen batters for muffins and cookies is introduced
Bake’n Joy introduces PanFree®, a line of muffin, loaf and cake batters in bakeable, paper liners – No pans needed!
Bake’n Joy introduces FreshBakes®, a complete line of predeposited frozen batters for loaves and muffins
Bake’n Joy acquires Country Muffin & Cake Company
In the face of critical labor shortages, Bake’n Joy introduces frozen predeposited muffin batter
Bake’n Joy develops innovative Fat Free frozen batters and mixes
New facility is built in North Andover, company renamed Bake’n Joy Foods, Inc.
Bake’n Joy introduces the first thaw-scoop-and-bake frozen batters to the industry
The Ogan Company opens a second facility in Salem, MA
Gerald S. Ogan becomes company’s second president
A.E. Ogan Co., Inc. becomes The Ogan Company and moves to Revere, MA
Bake’n Joy Foods, Inc. becomes a nationally registered trademark
Gerald S. Ogan joins his father in business
Abraham Ogan buys a mixer and begins producing bread and donut mixes as the A.E. Ogan Company, Inc.