BNJKC Apple Caramel

BNJKC Banana Nut

Kitchen Cupboard Banana Nut Loaf Cake is made with sour cream, plenty of walnuts and banana puree in a creamy textured loaf batter that is deposited into a paper lined aluminum pan. This loaf provides outstanding volume with a great shelf life in a product that is made with ingredients that meet clean label standards. The no pan required and freezer to oven feature allows the customer to enjoy fresh baked loaves shortly after removing from freezer.

BNJKC Blueberry

Kitchen Cupboard Blueberry Loaf Cake is made with sour cream and loads of plump blueberries in a creamy textured loaf batter that is deposited into a paper lined aluminum pan. This loaf provides outstanding volume with a great shelf life in a product that is made with ingredients that meet clean label standards. The no pan required and freezer to oven feature allows the customer to enjoy fresh baked loaves shortly after removing from freezer.

BNJKC Butter Pound

BNJKC Cranberry Orange

Kitchen Cupboard Cranberry Orange Loaf Cake is made with sour cream and sweet and tart whole Wisconsin cranberries that are perfectly balanced with a subtle orange flavor in this traditional favorite made with real sour cream. Allergens: Wheat, Egg, Milk

BNJKC Lemon Flavored

Kitchen Cupboard Lemon Flavored Loaf Cake is made with sour cream and sweetened lemon zest in a creamy textured loaf batter that is deposited into a paper lined aluminum pan. This loaf provides outstanding volume with a great shelf life in a product that is made with ingredients that meet clean label standards. The no pan required and freezer to oven feature allows the customer to enjoy fresh baked loaves shortly after removing from freezer.

BNJKC Zucchini Nut

Kitchen Cupboard Zucchini Nut Loaf Cake is made with sour cream and loads of walnuts & fresh zucchini in a creamy textured loaf batter that is deposited into a paper lined aluminum pan. This loaf provides outstanding volume with a great shelf life in a product that is made with ingredients that meet clean label standards. The no pan required and freezer to oven feature allows the customer to enjoy fresh baked loaves shortly after removing from freezer.

BNJPF Banana Chocolate Chip

Banana Chocolate Chip Loaf is a creamy loaf batter that is deposited into a paper lined aluminum pan. This traditional Banana Bread is made with banana puree and enhanced with milk chocolate chips. The no pan required and freezer to oven features allows the customer to enjoy fresh baked loaves shortly after removing from freezer.

BNJPF Apple Caramel

Juicy pieces of apple and caramel streusel bits are combined with a specially delicious and fragrant spice blend featuring Korintje cinnamon in a moist and flavorful loaf cake. Shown topped with Gourmet Butter Streusel. Allergens: Wheat, Egg, Milk.

BNJPF Banana Nut

Starting with a creamy sour-cream base, we add banana puree from Ecuador, large pieces of California walnuts, natural banana flavor, and a touch of molasses to make this a very special loaf cake. Allergens: Wheat, Egg, Milk, Soy, Walnuts.

BNJPF Blueberry

Our blueberry loaf cake is loaded with our special mixture of Wild Maine and Michigan cultivated blueberries for the best flavor and appeal. The juicy blueberries are complemented with bourbon vanilla, natural blueberry flavor and a perfect spice blend. Allergens: Wheat, Egg, Milk.

BNJPF Cinnamon Burst

A cinnamon lover's dream cake! Our cinnamon loaf cake (made with premium Korintje cinnamon and real sour cream) is enhanced with a generous amount of cinnamon flakes for a burst of cinnamon in every bite. Shown topped with Gourmet Cinnamon Streusel. Allergens: Wheat, Egg, Milk, Soy.

BNJPF Cranberry Orange Nut

Sweet and tart whole Wisconsin cranberries and crunchy California walnuts are perfectly balanced with a subtle orange flavor in this traditional favorite made with real sour cream. Allergens: Wheat, Egg, Milk, Walnuts.

BNJPF French Vanilla

Ooh La La! We start with our sour-cream base and add French Vanilla for an outstanding and simply delicious loaf cake that is perfect on its own or paired with streusel or fruit. Allergens: Wheat, Egg, Milk.

BNJPF Lemon Flavored

Zesty lemon is paired with sour cream and a perfect blend of flavors to create a loaf cake with the zing of delicious lemon in every bite. Allergens: Wheat, Egg, Milk.

BNJPF Peach Melba

A perfectly balanced blend of juicy peaches from California, real raspberries, and peach flakes make this a delicious treat with orchard freshness any time of year! Allergens: Wheat, Egg, Milk, Soy.

BNJPF Butter Pound Cake

Our rich and moist pound cake is made with real butter and a special blend of flavors for a decadent, yet simple, cake perfect on its own or paired with fruit. Allergens: Wheat, Egg, Milk.

BNJPF Pumpkin (Seasonal)

A wonderful blend of real pumpkin puree, molasses and a just-right spice medley in a moist and delicious loaf cake. Perfect any time of year! Shown topped with Gourmet Cinnamon Streusel. Allergens: Wheat, Egg, Milk.

BNJPF Triple Berry Blast

An enticing trio of berries - our custom mixture of plump blueberries, ripe sweet red raspberries and tart cranberries - combine with natural flavors and a delicate spice blend to perfect this bounty of berries loaf cake. Shown topped with Gourmet Butter Streusel. Allergens: Wheat, Egg. Milk.

BNJPF Zucchini Nut

A bounty of fresh zucchini, plump Thompson Select raisins, California walnuts, molasses, and a perfectly balanced spice blend combine beautifully in this hearty and flavoful loaf cake. Allergens: Wheat, Egg, Milk, Walnuts.