Bake’n Joy Foods Becomes a Peanut-Free Manufacturing Facility

 

NORTH ANDOVER, MA (May, 2018) – Bake’n Joy Foods, Inc., provider of quality, dependable baking solutions since 1941, is proud to announce its manufacturing facility became peanut-free this May.

Approximately 1% of the U.S. population has a peanut allergy. Less than 21% of those a peanut allergy will outgrow it. Peanut allergies can be severe and even life threatening. The American Academy of Allergy, Asthma and Immunology reports that peanut allergy is the most prevalent and severe allergy among food allergic children.

READ MORE HERE   BNJ Peanut Free Press Release May 2018